There are hundreds of reasons to prove this saying today with the vivid uses of Roses. Roses are the symbol of love and emotions, but the modern world has discovered that some Roses carry a greater culinary use as well.
We call these “Edible Roses” and the specialty is that many Rose components like buds, petals, or fruits (hips) of these Roses have a role to play in the culinary world as a food or tea ingredient. However, as we already know, Roses are heavily used for ornamental purposes, and we must learn how to distinguish edible Roses from non-edible Rose petals.
Rose flowers are generally non-toxic, however, their edible nature will depend on their flavor properties as well as the nature of use. The Heirloom Roses and David Austin Rose verities are highly popular among Rose growers as Edible Roses due to their distinct flavor profiles. Homegrown Roses, on the other hand, are the best for edible uses, as their flowers are free from chemicals, preservatives, and pesticides. When you shop for edible Roses, remember not to pick Roses from the florists as they may contain chemicals and preservatives. You must pick Roses from suppliers who produce them for food or for tea which are often organic or food graded.
Now you know how to pick an edible Rose from the rest. It’s time to check how edible Roses play their role as a tea. Rosebuds, petals, and Rose hips are popular among herbalists as herbal tea ingredients. Dried Rose buds or petals can directly be brewed as tea, and the resulting liquor often presents a very mild yet sweet and floral brew with a floral aroma. Dried Rose petals and buds are ideal for fusing into other tea or herbal blends as well, as these colorful petals can add a floral hint to the tea while improving the appearance.
At Rosaffron, we have made all these floral dreams a reality. All our blends are truly exclusive and capable of bringing out the most delicate flavors for your indulgence. Explore & Enjoy!